Four Feijoas

Four ways with New Zealand's favourite fruit. Feijoa Drops, Feijoa and Cream, Sour Feijoas and Feijoa Rocks — 100 g of each.

Tart, sweet, creamy and sharp, all from the one fruit. The sour feijoas bite, the cream ones go soft and mellow, and the drops and rocks sit somewhere in between. If you know, you know.