Crossbow Coffee Roasters 36 views   1 clicks ♡

Region: Carmo De Minas Varietal: Mixed Varieties Process: NaturalAltitude: 1000-1300 m.a.s.lFlavour Profile: Clean with fruity notes of golden raisin and mandarin, almond, and milk chocolate. Creamy body with a delicate acidity. About:The profile is a blend of natural process made out of multiple va...

Region: Antioquia Department Varietal: Castillo, Colombia, CaturraProcess: WashedAltitude: 1300-1600 m.a.s.lFlavour Profile: Clean with fruity notes of golden raisin and a mandarin, almond, and milk chocolate. Creamy body with a delicate acidityAbout:The region around Concepcion Antioquia is known f...

Region: Yirgacheffe Woreda, Gedeo ZoneProducer: Various small holders from 438 farmsVarietal: Kurume Process: NaturalAltitude: 1900-2300 MASL Flavour Profile: Soft acidity, peach, strawberry, caramel and notes of cinnamon with a tea like body. Delicate and balancedIdido wet mill is owned and operate...

Region: Carmo De Min Varietal: Yellow Catuai Process: NaturalAltitude: 1000-1300 m.a.s.lFlavour Profile: Caramel, marzipan, chocolate brownie About: This coffee comes from the Divisa and Sitio Campo farms, located at altitudes of 1000 - 1100 m.a.s.l. and 1100 - 1300 m.a.s.l. respectively. Produced b...

Region: Carmo De Minas, MG Varietal: Yellow Bourbon Process: NaturalAltitude: 900-1050 m.a.s.lFlavour Profile: Soft acidity, notes of milk chocolate, soft citrus, peach, and almond. A velvety body, clean and balanced. Acquired by the Sertão Group in 1979 already with crops, they began planting new ...

This year we are turning 7 years old and to celebrate we've created a limited edition tshirt!Printed just over A4 size on the back of a cream AS Colour tee and available in 3 sizes