Emerald Petit Four

Named for its striking green hue, our Emerald petit four is one of our most eye-catching trays, as beautiful to look at as it is to eat. Dhi and our pastry team hand-make the pistachio ganache in small batches at our central city patisserie.

At its center is a moist orange and pistachio cake, layered with rich pistachio ganache and finished with a caramel dulce de leche sauce. The orange keeps things bright, while the pistachio and dulce de leche bring a deep, nutty sweetness to every bite.

The bergamot notes in an Earl Grey tea echo the orange beautifully, making it a natural pairing. Trays of 15 can be ordered ahead for your next event, ready for collection from our patisserie inside The Welder.