Passionfruit Pavlova Petit four

Bring the bright, tropical snap of passionfruit to your dessert table with this petite pavlova, one of our most-loved trays for warm-weather celebrations. Dhi and our pastry team hand-pipe and bake each meringue shell in small batches at our central city patisserie, so every piece keeps that unmistakable crisp shell and marshmallowy center.

We fill each shell with a bright, tangy passionfruit curd, letting the fruit's natural tartness balance the sweetness of the meringue. It's a lighter note on any tea tray, and a welcome contrast next to richer chocolate pieces.

Passionfruit's tropical acidity pairs beautifully with a chilled glass of Prosecco or a delicate oolong tea. Order a tray of 15 online and we'll have it ready to collect fresh from our patisserie inside The Welder.