Sabato Gluten Free Plain Gnocchi

- Ingredients

A great tasting gluten-free gnocchi, made in Italy to a recipe that includes potato, corn and rice. Sabato gluten-free gnocchi has excellent texture and is super-convenient to cook - just a few minutes in boiling water.

If desired, once boiled and drained, the gnocchi can be pan-fried in nut brown butter to finish for added flavour. Size - 400g

Rehydrated potatoes 70% (water, potato flakes), rice flour, corn flour, potato starch, salt, lactic acid, potassium sorbate, natural flavourings.

GLUTEN-FREE.

No artificial colours or flavours. No added sugar.