Specialty Rum Yeast with Glucoamylase Enzyme d: STIL Project

Pure Distilling Specialty Rum Yeast with Glucoamylase Enzyme.

A specialty yeast designed to produce excellent Rum flavours especially when fermented at high temperatures, ideally 35 degrees C. Contains Glucoamylase Enzyme an essential ingredient for robust fermentation and and rich rum flavours. See below for recipes and guides.