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This classic pattern skinning Knife with a Fibrox handle is ideal for removing hides and pelts during the slaughter process, with a blade length of 15cm. The high quality, durable materials and an ergonomic design have been carefully developed for meat and food industry applications. They are also at home in the rural and hunting sectors.

Green River Knives have been trusted in rural New Zealand for generations. Made from the highest quality Japanese High Carbon steel, which is known for having greater wear resistance, thus keeping it's edge for longer. It is important to note that high carbon steel requires extra care due to the red...

Traditional shepherd steel with crossbar and split ring which will rapidly restore the edge on a blunt knife.Keeping your hunting and fishing knives sharp is easy if you sharpen them often on this Eggington Shepherds Sharpening Steel.

Shepherd sharpening steel complete with a cross bar and split ring. A Hard chrome plated, high carbon chrome vanadium blade with a Helical Cut. A traditional shepherd steel which will rapidly restore the edge on a blunt knife. A 190mm blade

This lamb skinning Knife with a Fibrox handle is ideal for removing hides and pelts during the slaughter process, with a blade length of 12cm. The high quality, durable materials and an ergonomic design have been carefully developed for meat and food industry applications. They are also at home in the rural and hunting sectors.

The stainless steel curved blade of this knife ideal for farming, gardening, peeling fruit and many other tasks.

This Diamond-electroplated sharpener ensures an efficient, fast and sharp result. For use in all areas of home and business. Excellent for hunters, butchers, chefs, fisherman, and for the home kitchen. This steel will sharpen all types and sizes of knives from pocket knives to professional forged kn...

This classic pattern skinning Knife with a Fibrox handle is ideal for removing hides and pelts during the slaughter process, with a blade length of 12cm. The high quality, durable materials and an ergonomic design have been carefully developed for meat and food industry applications. They are also at home in the rural and hunting sectors.

GRBUSH Bushmans Friend - Outdoors Knife 15cm #302 Green River - Handcrafted in New Zealand for over 87 years, Green River knives are synonymous with quality. High-quality metal is used in forging the blade, and the rubberized handles have a slip-proof surface for safe handling. With care, these kniv...

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox B...

This Diamond-electroplated sharpener ensures an efficient, fast and sharp result. For use in all areas of home and business. Excellent for hunters, butchers, chefs, fisherman, and for the home kitchen. This steel will sharpen all types and sizes of knives from pocket knives to professional forged kn...

Sheep skinning Knife 15cm, a running back skinning knife used for skinning and lamb legging. Widely used in meat processing plants.