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A WHISKEY AS SPECIAL AS THE ANNIVERSARY IT CELEBRATESTo celebrate our 150th Anniversary, this special Jack Daniel’s Tennessee Whiskey brings together the best of our distillers’ and our coopers’ art. All of the touches and attention to detail throughout the barreling and maturing process make for a Jack Daniel’s Tennessee Whiskey worthy of a milestone celebration.43

This glorious golden malt has been matured for over eleven years in American Oak Barrels, before being transferred into expertly selected Madeira Barriques which previously held wine made from Malvasia grapes. The result is a unique twist on the classic GlenAllachie style, with the perfect balance o...

This edition of the Glenrothes range is their 2001 vintage single malt Scotch comes in the Speyside company's redesigned packaging. Ronnie Cox, the director at Berry Bros. & Rudd calls it "..complete and complex integrity in a glass." No wonder he's proud of it when it's so darn tasty!Tasting NotesN...

A 2004 vintage Glenrothes, distilled in March and left in sherry-seasoned oak until January 2017, when the single malt was bottled at 43% ABV. The sherry casks add a wonderful sweetness to the Speysider, with a hint of subtle smokiness in there too.Nose: Mango ice cream, with honeyed citrus peel, be...

The Glenturret Triple Wood is a delicate whisky that showcases the sweet and distinctive fruity style of our new make spirit – the starting point of the journey for all our single malts. Nurtured in American and European oak sherry seasoned casks and Bourbon barrels. The different characters have ...

Peat features heavily in our distilling history - records show that The Glenturret dug peat from the moss at our water source for whisky production in the early 1800s. Today we produce a small amount of peated spirit alongside our non-peated spirit from the same small stills. The Glenturret 10Years ...

The second iteration of Ailsa Bay single malt, replacing the version released in 2016, is both peatier and sweeter than its predecessor.It has, however, gone through the same micro-maturation process as the first edition - one that sees the spirit first filled into smaller-than-average bourbon casks...