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Sweet and tangyServe on platters or in saladsMix with cream cheese for dips

Try something different to awaken the taste buds and thrill your guests at your next BBQ!The combination of black olives and tomatoes provides a uniquely delicious, tasty ketchupPerfect addition to the dinner table

Sambal is an Indonesian chilli relishUse in cooking or as a condimentBe warned, it‰۪s hot

Interpretation of a Texan-style BBQ saucePlenty of fruit ‰ÛÏback-end‰۝The heat is achieved through the addition of three different chillies including the delicious Habanero which is also known as the Scotch Bonnet chilli and is rated one of the world‰۪s finest chilliesHot & Grunty is great with BBQ meats and as a glaze on food cooked under the grill

Celebratory Seven Pepper SauceIt was released at the Matariki Festival, celebrating the appearance of the constellation Pleiades (or the Seven Sisters), which is the signal to start planting new season crops It is flavoured with seven different peppers, which include jalapenos (both plain and smoked...

Flavours to liven up your meal. Mushrooms, thyme and lemon pestoAdd to pasta mealsEnjoy on toast or bread, on a steak or tossed through roasted vegetables

A mushroom infused favouriteThis sauce is an interesting variation on Te Mata Sauce, in that it has wood-smoked Te Mata goumet black mushrooms and a little Habanero chilli addedOl‰۪ Smokey is good as a general condiment sauce on meat and vegetable dishes

A thick and tangy tomato based condiment sauce that enhances anything from the BBQRed Sauce is a wonderful dipping sauce for samosa, pakhora and other vegetable fritters It is a great flavour booster in stews and other meat sauces

The King of KetchupNamed after the famous peak that overlooks Havelock North, this rich tomato based sauce is enhanced by the addition of red wine vinegar, roasted capsicums, garlic and basil leafA touch of chilli gives this amazing sauce a bit of lift

To glaze your cooked Ham:Remove skin score the surface by making diagonal cuts about 5mm deep. Put Ham in a large roasting pan. Pour glaze over Ham, pour 1 cup of water into bottom of pan. Cook in preheated 180°c oven for 45-60 minutes. Baste several times during cooking.If desired, decorate with extra star anise and orange slices.

Smoked Portobello mushrooms, lightly pickled in sweet capsicum brineSlightly sweeter and tangier than the vacuum packed Wine Barrel Smoked MushroomsIdeal for summer platters, with BBQ meats or tossed through salads