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Savour this Southern-style blend of spices perfectly suited for use with all cuts of meat and seafood. Apply liberally with oil 20 minutes prior to cooking, and again during the cooking process for depth of flavour. Knead into bread dough before baking. Excellent on roasted potato wedges or stirred ...

Certainly not for the feint hearted! Made from the bhut jolokia , or ghost pepper. It was at one stage recognised as the world's hottest pepper and was believed to have aquired the name "Ghost" because of the somewhat milky colour the just-ripe pepper assumes, which differentiaties it from other peppers. This seasoning will add fire to any dish, spice rub, sauce or marinade. Use with care.

With a rich smoky flavour, this seasoning can’t help but complement the flavour of pork, beef, chicken or lamb chops barbecued on the braai or grilled in the oven. The inclusion of brown sugar encourages caramelisation during the cooking process ensuring a juicy, sticky, sweet finished flavour profile.

Known as an "Anglo-Indian evolution", tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.

Every home and region in India has its own special recipe for this warming mix of fragrant spices, often added towards the end of cooking. Our favourite blend is a mix of cinnamon, cumin, cardamom, curry leaves and ginger. For use in most Indian dishes including lamb or chicken curries and rice pilaf.

Made with the tiny African birds eye chillies, lemon and paprika, this famous Portuguese-style seasoning adds deliciously fiery flavour to chicken, prawns or steak. Use as a spice rub, marinade, or table seasoning.

Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.

A classicly convenient seasoning for all meats, poultry and vegetables. Shake onto sizzling chops, butterflied chicken, vegetable sosaties or burger patties.

Lovers of our lamb seasoning are in for a treat. Introducing a new improved recipe in a handy shaker tin format, ideally suited for use as a rub seasoning or a sprinkle. Inspired by the well-loved combination of favourite Mediterranean flavours - including zesty lemon, roasted garlic and woody herbs...

In favour of the popular smokehouse flavour trend, we have created an artisanal blend that brings these mouthwatering smoky flavours into your own kitchen. By combining the complementary flavours of garlic, paprika, cumin and coriander with our home-smoked salt using real wood chips, our blend rises...

Bring the earthy flavours of the Mediterranean into your home with our brilliantly versatile and aromatic blend of garden herbs and garlic. Sprinkle generously over the skin of a nicely buttered piece of chicken or fish before roasting. Or simply season potato wedges, Mediterranean and/ or root vegetables or pasta sauces and pizzas too.

An all time favourite spice blend with punchy heat – to generously spinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.

Pack a zesty flavour punch with this piquant combo that brings to life any meat, poultry, fish or stir fry meal. Or use to enhance salad dressings and marinades. Alternatively, use as a table condiment in place of pepper.

An essential seasoning for your freshly oven-baked or fried potato chips. Sprinkle generously over your chips, whilst still hot, ensuring even coating, and enjoy the moreish taste of take-away chips in the comfort of your own home.

We've blended our natural sea salt crystals with just the right amount of aromatic black peppercorns to make your life in the kitchen that much easier!Sea salt, Black pepper, Cayenne pepper, Anticaking agent.

This deliciously punchy traditional blend of island spices is wonderfully versatile, suited to flavouring meat, chicken and vegetables. Apply prior to cooking, or for a more infused flavour, marinade prior to grilling to perfection. Round of your dish with freshly squeezed lemon or lime juice.

Our spicy blend of wood-smoked chilli peppers, roasted garlic, cumin and sugar is the ideal flavour companion for every kitchen cowboy. Delicious with beef, chicken, ribs or pork and brilliantly suited to Mexican dishes! Use as a spice, rub, marinade or table seasoning.