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Tonka Beans the South American beauty.With Tonka Beans less is more as the taste/fragrance is so strong you only need a very small amount; just the gratings of approximately 1/8-1/4 of a bean.They are actually a member of the pea family, Dipteryx Oderata, but the seed is actually more of a bean shap...

Each leaf 8cm x 8cm Square. High quality, extremely fine sheets. Use to embellish cake decorations, Petites Fours, and truffles.Especially great with anything chocolate.

Edible 24 carat Silver Leaf is used to garnish chocolates and cakes.25 sheet book 10cm x 10cm.

Xanthan Gum 300gXanthan Gum is a food additive used as a thickening agent in dressings and mayonnaise , and as a stabiliser in ice creams and desserts.Also it is an ingredient used in gluten free baking and bread.

Equagold Gold Grade Leaf gelatine is the gelatine of choice for most professional chefs because it sets clearer and with a much smoother consistency than powdered gelatine. It imparts none of its own flavour into the dish which is a concern in a professional kitchen with powdered gelatine.

Equagold's Glacé Ginger is a sweetened form of ginger. The flavour is a mix of sweet and spicy and it is deliciously sticky with a firm bite and bursts with a ginger sliced into easy to use chunks what is sometimes referred to as Stem Ginger or preserved ginger. Used where it is complimented by the...

Our dried hibiscus flowers have a lemony, berry and tart flavour. The dried hibiscus flowers produce a lovely deep red colour in food and drinks.Very high in Vitamin C. It is said to be antibacterial, lowers blood pressure and can be good for minor stomach and intestinal disorders.Tips for using Equ...

Invert Sugar is used in baking and desserts, and in the brewing industry.It is stirred into sorbet mixtures before processing and also used in many different types of candies to keep them smooth (like fondant-based fillings). It helps keep soft cookies moist and chewy. Invert sugar is also used in home brewmaking.

Isomalt Pearls 1kg

This Licorice Extract is a thick black molasses like extract from the liquorice roots, from Israel.Tt is wonderful in creamy desserts such as ice cream, pannacotta and brie.It can also be used in savoury dishes, such as rubbing some over lamb before roasting.Let your imagination take you to new culinary heights.

Maltodextrin Powder, Tapioca based, is an almost flavourless starch used to stabilse high fat ingredients, and can be used to turn them into a powder such as olive oil, caramel, peanut butter, Nutella and these are then transformed to give a melt-in-the-mouth experience to the palate.There are varying grades-Equagold Tapioca Maltodextrin is DE10-12.

Maize Maltodextrin 1kg DE10GFMaize Maltodextrin is a fine white powder used as a thickener in drinks, desserts, snacks, sauces and dressings.It contains lower calories than sugar.There are varying degree of fineness, Equagold Maltodextrin is DE10

It is wonderful in creamy desserts such as ice cream, pannacotta, and brÌÈl̩e.It can also be used in savoury dishes, such as rubbing some over lamb before roasting.Let your imagination take you into the new culinary heights.

Equagold Gold Grade Leaf gelatine is the gelatine of choice for most professional chefs because it sets clearer and with a much smoother consistency than powdered gelatine. It imparts none of its own flavour into the dish which is a concern in a professional kitchen with powdered gelatine.

Pasteurized Dried Egg White 1kg

Tonka Beans the South American beauty.With Tonka Beans less is more as the taste/fragrance is so strong you only need a very small amount; just the gratings of approximately 1/8-1/4 of a bean.They are actually a member of the pea family, Dipteryx Oderata, but the seed is actually more of a bean shap...

Equagold's Agar Agar Powder is a seaweed product from Germany, and is of extremely high quality.Agar agar is a red algae, used as a suitable vegetarian equivalent to gelatine. It is a popular product for vegetarian and vegan cuisine.Did you know? Its a key molecular ingredient for setting pearls, ca...

Xanthan Gum is a food additive used as a thickening agent in dressings and mayonnaise , and as a stabiliser in ice creams and desserts.Also it is an ingredient used in gluten free baking and bread.