Limited Release: Summer Trippin' Vol. 3
ROAST LEVEL: MEDIUM ROAST ESPRESSO
It's back! Say hello to Summer Trippin' Vol. 3: This year’s Summer Trippin' is a sunny, citrusy roast crafted to celebrate long days, warm nights, and coffee that tastes like vacation.
Tasting Notes: Orange Zest, Marzipan, Sweet Spices
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Sizes: 250g - 1kg
PERU SAN IGNACIO RESERVE
Region: Cajamarca
Varietal: Bourbon, Caturra
Process: Washed
ETHIOPIA KONGA MICROLOT
Region: Gedeo Zone
Varietal: Heirloom Yirgacheffe
Process: Natural
- Store:
- Espresso Workshop
- Price:
- $20
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