Ethiopia Konga Microlot

ROAST LEVEL: LIGHT (FOR FILTER)

Region: Gedeb, Konga

Altitude: 1800 - 2000 m.a.s.l

Varietal: Heirloom

Process: Natural

Sizes: 250 / 1kg

Flavours: Blueberry Cheesecake, Rhubarb, Grapefruit Zest with a floral hint

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This exceptional coffee comes from the Konga Kebele in the Yirgacheffe District of the Gedeo Zone in Southern Ethiopia, a region known for its ideal coffee-growing conditions.

It is produced by 800 small-scale farmers, each managing about 2 hectares, together cultivating 1,600 hectares of mainly heirloom varieties. The farms sit at altitudes between 1,800 and 2,000 meters above sea level, with fertile red-brown soil, annual rainfall of 1,800 to 2,000 millimeters, and temperatures ranging from 20 to 25°C.

The coffee is shade-grown, allowing for slow cherry maturation and complex flavor development. The harvest season runs from mid-October to late January.

After harvest, the cherries are sun-dried on raised beds for 15 to 21 days. They are raked regularly for even drying, covered during the hottest midday hours, and protected from rain at night.