El Bajío: Recipes & Wanderings Through Mexico's Heartland
Explore the culinary heart of Mexico with El Bajío: Recipes & Wanderings Through Mexico’s Heartland , the fourth instalment in the acclaimed cookbook series by Apartamento and Belmond.
This beautiful hardcover volume features 24 authentic recipes and drinks sourced primarily from the Sazón cookery school at the iconic Casa de Sierra Nevada in San Miguel de Allende. With an introduction by renowned chef Enrique Olvera, the book takes you on a visual and culinary journey through local vineyards, ecological farms, and traditional markets.
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This beautiful hardcover volume features 24 authentic recipes and drinks sourced primarily from the Sazón cookery school at the iconic Casa de Sierra Nevada in San Miguel de Allende. With an introduction by renowned chef Enrique Olvera, the book takes you on a visual and culinary journey through local vineyards, ecological farms, and traditional markets.
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