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While the Savoie is best known for Chamonix, Courchevel, Fondue and Mont Blanc, in the wine world it is best known for Mondeuse. Remarkably similar (though not related) to Syrah, this wine is all about violets, raspberry, cacao and a pinch of white pepper. Deep, juicy and vibrant, this is a plush, l...

As always, Under the Plum Tree is a field blend of organic Pinot Noir, Pinot Gris, and Pinot Blanc, from a small block in Rapaura, Marlborough.The wine gets its name from the pair of plum trees that dot the centre of the vineyard, where winemaker Jordan Hogg allows the grapes to naturally ferment in...

Another stunner from cult producer Zidarich, made from indigenous Friuli red grape Terrano, a variant of Refosco.Fresh, almost wet-slate nose with hints of wild red berries and brambly fruit. Terrific belt of acidity reinforced by mineral stoniness (soils in this part of Friuli are very high in iron...

100% from the rare and nearly extinct Gascon grape, a variant of Gamay Noir also known as Gamay d'Orléans. Yields are naturally low, and the wine spends between 18 and 24 months in old futs.Fresh, floral, fruity and crazy complex! The mouth is savoury and mineral, and the length is fantastic.An hou...

Few winemakers can boast the privilege of crafting their wines amidst the dramatic landscapes of an active volcano!For several years now, Anna Martens and Eric Narioo of Vino di Anna have been creating singular, distinctive wines using the indigenous grapes grown on the high-altitude slopes of Mt Et...

Lauren Langfield may be a new wine label in Australia, but she is by no means new to the wine industry. After graduating from Lincoln University in Canterbury, Lauren worked in Marlborough and then Nelson before heading to Australia in 2011 where she worked as Winemaker for William Downie, then BK W...

Park Chilled Red is a blend of Nelson-grown Pinot Noir, Pinot Gris, Riesling and Gewürztraminer and Marlborough-grown Pinot Gris. There’s some alchemy at play here, with the dominant morello cherry notes lifted effortlessly by the three white aromatic varieties. For grape nerds this is akin to a ...

Drive 2 1/2 hours southeast from Beaujolais and you arrive at Savoie ("Sav-wah"), one of France's smallest and least-known appellations. Savoie might be most famous for it's red variety Mondeuse, but here is a benchmark example of Gamay Noir and everything we know it for: juicy, inviting, dark red f...

While the Savoie is best known for Chamonix, Courchevel, Fondue and Mont Blanc, in the wine world it is best known for Mondeuse. Remarkably similar (though not related) to Syrah, this wine is all about violets, raspberry, cacao and a pinch of white pepper. Deep, juicy and vibrant, this is a plush, l...

It's 2024 and Terroir Project are bringing the heat! Here is a super juicy, super invigorating blend of Syrah & Pinot Gris from South Australia which is just was summer time is calling for! This wine is bursting with red berry fruits, sherbet and sour cherry, while still retaining texture, freshness...

NB: Please note due to their size and shape we can only offer "Organize your own freight" option for delivery.