Everyday Wine 1 views ♡

The lowly Trebbiano grape, overcropped everywhere across Italy, becomes world-quality, refined, and ageworthy in Edoardo Valentini ’s (and now Francesco’s) hands in Abruzzo. The wine, best after years in a cool cellar, shows a kaleidoscope of flavours that are creamy and crisp at once, ranging f...

Finally in store - good Valpolicella!Made in the Veneto region of northeastern Italy by Biodynamic stars Alessandra and Carlo Venturini, the ' Saseti' is their juiciest and most easy-drinking wine. Ruby red colour with purplish reflections, and scents of red fruits, cherries and juicy red plums with...

Few winemakers can boast the privilege of crafting their wines amidst the dramatic landscapes of an active volcano!For several years now, Anna Martens and Eric Narioo of Vino di Anna have been creating singular, distinctive wines using the indigenous grapes grown on the high-altitude slopes of Mt Et...

Few winemakers can boast the privilege of crafting their wines amidst the dramatic landscapes of an active volcano!For several years now, Anna Martens and Eric Narioo of Vino di Anna have been creating singular, distinctive wines using the indigenous grapes grown on the high-altitude slopes of Mt Et...