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About EmmaEmma Marris is a professionally trained winemaker and 3rd generation from the pioneering Marris family, who founded Wither Hills and now own Leefield Station and The Ned Wines. Emma graduated with First Class Honours from the University of Adelaide before returning to work as winemaker for...

An incredibly rich and textural full-bodied Viognier by Marlborough legend Hans Herzog.Quince and apricot fruit on the nose with underlying spice and floral honeysuckle. Finely balanced, lively acidity. An absolute classic.Like all Hans Herzog wines, this is organically grown, handpicked and wild-fermented with minimal added sulphites. Unfined and minimal filtration.

Park White is a modern, almost avant-garde approach to the classic white blends more commonly seen in the old world. Intended to be equal parts light, rich, refreshing and textural. It’s crisp, aromatic and a little wild. This is Riesling, Pinot Gris and Gewurztraminer. Easy to drink, hard to put ...

2023 Solaire Botrytis Petit MansengWaihopai Valley, Marlborough, New ZealandCertified Organic Vineyard (BioGro)375mLTasting Notes:A golden-hued, opulent wine with intense aromas of dried apricot, candied citrus peel, manuka honey, and subtle spice. The palate is unctuous yet lifted—layered with st...

This Dry Riesling is sourced from Southern Valleys, Marlborough, where the 13 year old Riesling vines are grown atop loam over sandstone and deep clay soils. The fruit is machine harvested, pressed, cold-settled, then cool fermented in stainless steel tank, then aged on fine yeast lees for 12 months...

From Amy Farnsworth, Winemaker: " I am excited to release my fifth version of this rare planting in New Zealand. This Chenin Blanc is textural and mouth filling, with tropical fruit notes, crisp granny smith apple acidity and a saline finish. Ideal with white fish, oysters, mussels and goat’s chee...

Jacquère ("jac-kerr") is a white grape variety indigenous to the Savoie. Jacquère has a light, white floral aroma which opens up to a richer, more stonefruity palate. Alpine white at its finest, this wine is mineral and flinty and is a brilliant aperitif or light fresh white wine to start an eveni...

Vintage: 2022Vineyard Location: Monterey County, California, USAViticulture: Certified Green Sustainable Winegrowing (by LODI)Winemaking: Fruit for this wine was harvested, pressed, then cold-fermented with specific cultured yeasts to promote varietal intensity. It was then aged in oak barrels for 9...

The 2023 Terroir Project Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity.Terroir Project is a new project of single-vineyard wines showcasing unique terroirs from around N...

Tasting noteA luscious but dry Pinot Gris with fruit weight, aromatics and texture. VinificationThe wine was inoculated with cultured yeast and fermented at cool temperatures in stainless steel tank to retain aroma and purity of fruit. No malolactic fermentation, the wine was aged on lees for 12 months prior to filtration before bottling. CertificationSustainable. Vegan.

Australia's top Chardonnays are truly something to behold; the warmer Australian climate lends to ripeness and depth of flavour, while the cool southern seas give these wines a balancing acidity that tempers the richness. Add in nicely integrated oak and here you have a seriously complex, seriously ...

Vintage: 2023Vineyard Location: Marlborough, New ZealandTasting Notes:"We produce our Chardonnay from the very first vines planted in the north-eastern corner of the estate in 1980. The intensely concentrated grapes result in a wine of elegance, complexity, depth and class. Characters of white necta...

Paul Jaboulet Aîné is an esteemed producer from Tain-l'Hermitage, Northern Rhône, famous for producing brilliant Syrah and Viognier since 1834.Sourcing fruit from across several appellations (hence the 'Vin de France' classification), this wine is a beautiful, elegant, varietal expression of the ...

At last, a certified organic Pinot Grigio from the spiritual home of Pinot Grigio! Azienda Agricola Gorgo are based in Venezie (Veneto), Italy, where the family has been growing grapes since 1975.Cool-fermented in stainless steel tank, this is a light, dry style of Pinot Grigio with finesse and tension. Pale straw in colour. Citrus aromas. The palate is juicy, vibrant and delicious.

Just arrived into New Zealand and straight onto our shelves - seriously good Chablis from one of the most highly regarded producers working today. Domaine Bernard Defaix has built a reputation for precise and energetic, organic, low-intervetion wines from some of the Chablis' best sites.The 2023 vin...

Vintage: 2024Vineyard Location: Gisborne, New ZealandTasting Note: Fruit forward and fragrant on the nose showing ripe nectarine, lemon peel, fig and subtle nougat notes, leading to a succulent palate delivering supple texture and rounded mouthfeel. Well supported by bright acidity, finishing lingering and refreshing.Professional Reviews4.5 out of 5 Stars- Sam Kim, Wine Orbit

Vintage: 2024Vineyard Location: Gisborne, New ZealandVariety: GewurztraminerTasting Note: Wonderfully fruited and enticing, the bouquet shows pineapple , lychee, rose petal and exotic spice aromas. The palate delivers excellent weight and succulent fruit intensity, splendidly complemented by silky t...

An atypical style - even for Jura - the Les Dévoilés vintage is made entirely from Chardonnay, vinified and aged under flor for more than 7 years. This process is usually only employed with Savagnin, so to see a Chardonnay, especially with so much time under the veil, is a rare treat.It's a wine o...