ArcMate Pizza Oven

Convert your ArcPit into a portable woodfired pizza oven for cooking 10–12 inch pizzas with crispy bases and evenly cooked toppings wherever you go. Features

- Material: Stainless steel with double-wall construction for heat retention
- Weight: 6.5kg for easy transport
- Cooking capacity: Suitable for 10–12 inch pizzas
- Thermal airflow base: Separates pizza stone from heat source to circulate heat evenly
- Removable 15mm pizza stone with protective stone sleeve
- Includes aluminium pizza peel with wooden handle
- Carry bag: Heavy-duty canvas for storage and transport
- Fuel source: Use hardwood or charcoal lumps
- Product dimensions: 140mm (H) x 355mm (D) x 390mm (W) What's included

- ArcMate™ Pizza Oven
- Heavy-duty pizza stone (15mm thick)
- Protective stone sleeve
- Aluminium and beechwood pizza peel
- Heavy-duty canvas carry bag How to use
- Light hardwood or charcoal fire in your ArcPit and wait for hot coals
- Place the pizza oven on the ArcPit to preheat the pizza stone
- Use the included pizza peel to cook your pizza on the stone
- Cook until base is crispy, cheese melted, and toppings cooked
- Serve hot directly from the oven Usage tips

- Sprinkle flour on the pizza stone before cooking to check temperature; if flour burns, the stone is too hot
- Cool the stone using a wet paper towel if overheated
- Allow fire to burn down or adjust oven height if needed Simple 3-ingredient pizza dough recipe

- 2 cups self-raising flour
- 1 cup Greek yoghurt
- Pinch of salt
- Mix ingredients until combined.
- Knead for 2–3 minutes.
- Stretch into pizza bases.
- Add toppings and cook on the oven.

This dough requires no rising time and is ideal for camp cooking.