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Regional Single Origin Sample PackDiscover the depth and character of our medium-roasted regional coffees, crafted for espresso but equally enjoyable across a range of brewing styles. This curated trio showcases distinctive flavour profiles from three celebrated coffee-growing regions:Brazil Ipanema...

- THE SPECS ROAST lightdark ACIDITY lowhighLocation Guji, OromiaEthiopiaVarietalDega ProcessWashed Altitude1900-2250 m.a.s.l Taste Notes: Mandarin - Lemon Grass - Rose ABOUTKello Raro is a washed coffee from the Guji Zone in Ethiopia’s Oromia Region, grown at altitudes between 1,900 and 2,250 metr...

- THE SPECS ROAST lightdark ACIDITY lowhighLocation MalabarJava, IndonesiaVarietalCatimor & Typica ProcessNatural Altitude1800 m.a.s.l Taste Notes: Feijoa - Guava - Black Tea ABOUTCoffee has deep roots in Java as it was one of the first places outside of Arabia and Africa where coffee was cultivated...

- THE SPECS ROAST lightdark ACIDITY lowhighLocation Chiapas,MexicoVarietalMixed ProcessWashed Altitude1400 m.a.s.l Taste Notes: Dark Toffee - Butter - Cacao Nib ABOUTChiapas, located in southern Mexico near the Guatemalan border, is one of the country’s most important coffee-producing regions. Th...

- THE SPECS ROAST lightdark ACIDITY lowhighLocation Vale da Grama,BrazilVarietalArara ProcessFermented Natural Altitude1250 m.a.s.l Taste Notes: Kiwifruit - Golden Syrup - White Rum ABOUTNestled in the lush Vale da Grama region of Brazil, Fazenda Cachoeira da Grama has been producing exceptional co...

- THE SPECS ROAST lightdark ACIDITY lowhighLocation Huila,ColombiaVarietalMixed ProcessWashed Altitude1500-2100 m.a.s.l Taste Notes: Grapefruit - Hazelnut - Brown Sugar ABOUTThis lot comes from producers with small farms in the department of Huila in southern Colombia. Each producer has their own m...

- THE SPECS ROAST lightdark ACIDITY lowhighLocation Cajamarca,PeruVarietalCaturra & Bourbon ProcessWashed Altitude1900-2000 m.a.s.l Taste Notes: Brown Sugar - Dark Chocolate - Citrus ABOUTLa Cima coffee is produced by the Cortez family in the Cajamarca region of Peru. Their farms are situated at alt...

- THE SPECS ROAST lightdark ACIDITY lowhighLocation Chiapas,MexicoVarietalMixed ProcessWashed Altitude1400 m.a.s.l Taste Notes: Dark Toffee - Butter - Cacao Nib ABOUTChiapas, located in southern Mexico near the Guatemalan border, is one of the country’s most important coffee-producing regions. Th...

Introducing our Single Origin Sample Tasting Pack — an exploration of diverse flavors from around the globe. This exclusive pack includes three 150g bags of our latest single-origin coffees to showcase their unique characteristics and origins. Perfect for the coffee enthusiast eager to experience ...

Introducing our Coffee Blend Tasting Pack — a straightforward selection of three 150g bags featuring our signature blends. Roasted with espresso-style brewing in mind, these blends are also suitable for filter methods, offering a range of flavours for your daily coffee needs. What's Inside: - Stag...

- THE SPECS ROAST lightdark ACIDITY lowhighLocation Sul de minas,Ipanema BrazilVarietalMixed ProcessPulped Natural Altitude800-1200 m.a.s.l Taste Notes: Walnut - Milk Chocolate - Pear ABOUTThe Sul de Minas region, renowned for its high altitudes and ideal growing conditions, produces some of the fi...

- THE SPECS ROAST lightdark ACIDITY lowhighLocation Brazil,NicaraguaVarietalVarious ProcessWashed & Natural Altitude1100-2070 m.a.s.l Taste Notes: Walnut - Chocolate - Brown Sugar ABOUTOur Stag blend is a coffee that reflects our take on the simple relationship between clean acidity and full bodied...

- THE SPECS ROAST lightdark ACIDITY lowhighLocation Huila,ColombiaVarietalMixed ProcessWashed Altitude1500-2100 m.a.s.l Taste Notes: Grapefruit - Hazelnut - Brown Sugar ABOUTThis lot comes from producers with small farms in the department of Huila in southern Colombia. Each producer has their own m...

- THE SPECS ROAST lightdark ACIDITY lowhighLocation Gedeb, YirgacheffeEthiopiaVarietalHeirloom ProcessNatural Altitude1900-2300 m.a.s.l Taste Notes: Peach - Orange - Earl Grey ABOUTOur Ethiopia Chelchele is a single-origin light roast sourced from the renowned Yirgacheffe region, specifically the C...

- THE SPECS ROAST lightdark ACIDITY lowhighLocation Bañaderos,HondurasVarietalTypica ProcessWashed Altitude1700 m.a.s.l Taste Notes: Plum - Red Apple - Scorched Almond ABOUTAntonio, a third-generation coffee producer, has been cultivating coffee since 2014. He owns El Pino, a 5-hectare farm in BaÃ...

Varietal/Species: Castillo

Varietal/Species: Acaia, Mundo Novo, Red Rubi

Balanced with notes of walnut, brown sugar and chocolate when roastedProcesses - Washed Our Stag blend is a coffee that reflects our take on the simple relationship between clean acidity and full bodied goodness. The Stag is our ode to everyday coffee and what makes coffee great. A roast profile tha...

Swiss Water is the innovative craft of using pure water to remove caffeine. This 100% chemical free process decaffeinates coffee in small batches. This means that caffeine can be removed from very select amounts of specialty coffee (coffee that is grown and harvested with the utmost care).Once decaf...

Balanced with notes of tangerine, lychee & sugar cane when roasted.Processes - Washed & Honey Spanish meaning ‘to dance’ or ‘to party’, the Rumbear is our new favourite way to start the day.It has a beautifully balanced mid to high acidity that packs the perfect punch as a long black or e...

Tasting Notes: Cacao, Blood Orange & Caramilk Chocolate when roastedProcesses - Washed / NaturalCreated with espresso in mind, the Good Time blends' smooth full body is rich flavours of cacao and salted caramel awakening your palate. The low well, balanced acidity falls lightly on the back of ...