STAG Blend

- THE SPECS ROAST light
dark ACIDITY low
high
Location Brazil,
Nicaragua
Varietal
Various Process
Washed & Natural Altitude
1100-2070 m.a.s.l Taste Notes: Walnut - Chocolate - Brown Sugar ABOUT

Our Stag blend is a coffee that reflects our take on the simple relationship between clean acidity and full bodied goodness. The Stag is our ode to everyday coffee and what makes coffee great. A roast profile that celebrates the love affair between coffee and milk; always balanced, with notes of walnut, brown sugar and chocolate.

This medium to dark roasted coffee is great for brewing as espresso as well as all other common filter brewing methods. Have a look at our brew guides for step by step instructions.