Dry Aged Beef Porterhouse Steak

Fire up the grill or turn on the oven and get ready to make a masterpiece!

Enjoy incredible restaurant-quality steaks in the comfort of your own home with Expleo gourmet grass-fed beef steaks.

Porterhouse vs T-bone - what's the difference?

Porterhouse steaks are cut from the rear end of the short loin and include more tenderloin steak. T-bone steaks are cut closer to the front, so contain a smaller section of tenderloin.

We have a reputation for offering the finest meat on the market.

It’s easy to order the best steaks online with a gourmet selection and a wide variety of cuts available. The most flavourful meat in New Zealand, cut by our expert butchers with the convenience of to-your-door delivery.

Extremely juicy and tasty steaks. Try some today!

100% Grass-Fed, Free Range Beef

PLEASE SPECIFY IN ORDER NOTES IF YOU WOULD LIKE YOUR STEAKS CUT INTO 250GM PIECES IF ORDERING MORE THAN 250GMS