Fairlie Good Coffee Co 1 views Claim this Business♡

Location: Cauca Regions, ColombiaAltitude: 1570 - 1770 MASLProducers: Various SmallholdersVarietals: Castillo & ColombiaHarvest: March - JuneProcessing Method: Washed, Sun driedCharacteristics: Sweet flavour, strong caramel aroma and fragrance, with high acidity, medium body. Overall impression is b...

Location: Cerrado, Minas Gerais, BrazilAltitude: 850 - 1100 MASLVarieties: Yellow Bourbon, Mundo Novo, ObataHarvest: April - SeptemberProcessing: Natural,Flavor: Smooth body, flavours of caramel and nuts, sweet after taste.AboutThe Cerrado region, the newest of three major Brazilian growing regions,...

AboutTwo Brazilians and a Colombian walk into nine bars and feel the pressure for half a minute. A terrible beginning to a rather niche joke - maybe, but a great combination for an epic shot of deliciousness - definitely.Dead Centre is our middle ground, our all rounder, our attempt at pleasing the ...

AboutThe our lighter blend which places it down the softer end of the flavour scale. By combining Colombian, Brazilian, and Ethiopian Beans this wee mix will ease you into the day. It has been described as light, yet rich with smooth flavours delivering a light punch at the start with milk chocolate...

Producer: Monica Borges de Sousa & Petronio Otavio Borges de SousaLocation : South Minas, Brazil Altitude: 1220 MASLVarietals: AramosaHarvest: July, NovemberProcessing Method: Pulped NaturalCharacteristics: Nutty, fudge-caramel sweetness with round creamy clean body and lingering pleasant acid and f...

Location : , Matas de Minas, BrazilAltitude: 950 – 1400 MASLAnnual Rainfall: 1357 mmTemperature: 15 – 21ºCSoil Characteristics: Latosol redVarietals: Mixed VarietiesCharacteristics: milk chocolate, apple, macadamia, toffeeAboutThe region is a micro-region within the Matas de Minas in the estate...