Spinach & Feta Sourdough Brioche Puff

Since launching this product at the beginning of June, it’s been a huge seller each Saturday. Slowly fermented 48-hour brioche dough is baked with a white onion-infused bechamel sauce, spinach, a special spice blend and onions. We crumble feta cheese and steam bake to a golden colour a puffed, springy base. Perfect for snacking, morning &hellip