Ultimate Roast Chicken Dinner w Herb Stuffing, Roasted Veg & Potato, Steamed Greens, Gravy

Our hot meal this Wednesday is butter-basted roast chicken with lemon and rosemary, roasted potatoes, carrots, and onions, bread sauce (an English favourite), herb stuffing, braised peas (another Mark favourite), and gravy. We serve in a 900ml container, so a big portion.