Alexandra's Rose Harissa & Coconut Lentils

Our new rose harissa lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. How to Use:

Place the mix in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked.
Allergy Information:

Gluten free and vegan.