Feinermans Central Otago Wholefood Store 1 views ♡

Sodium (mg) 1.5 10Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data. Net Weight:500ml

Medium to intense in style this spray-free Extra Virgin Olive Oil is a blend of the classic Tuscan olive varieties Frantoio, Leccino and Pendolino. The oil has a fruity, herbaceous, slightly bitter character with the peppery finish typical of Central Otago Olive Oil. Serve it with breads, drizzle over salads, meats, vegetables and pasta or simply use it as a finishing oil.

Our spray-free Infused Lemon Oil is made with a base of Dunford Grove Extra Virgin Olive Oil blended with cold-pressed lemon oil. This superb oil will impart a touch of citrus to your dressings, marinades, seafood and vegetable dishes.

Our spray free Infused Garlic Oil is made with a base of Dunford Grove Extra Virgin Olive Oil blended with green garlic and roasted garlic essential oils resulting in an intense shot of garlic softened by the mellow sweetness of the roasted garlic.

Medium to intense in style this spray-free Extra Virgin Olive Oil is a blend of the classic Tuscan olive varieties Frantoio, Leccino and Pendolino. The oil has a fruity, herbaceous, slightly bitter character with the peppery finish typical of Central Otago Olive Oil. Serve it with breads, drizzle over salads, meats, vegetables and pasta or simply use it as a finishing oil.

Sodium (mg) 0.1 0.9Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.

Sodium (mg) 0 0Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data. Allergy Information:Handled on the same line as products containing soy, peanut, tree nuts and gluten

Humans have been eating flax for thousands of years. Flaxseed is one of the oldest crops, having been cultivated since the beginning of civilization. The Latin name of flaxseed isLinum usitatissimum, which means “very useful".Flax preparations were widely used in medicine as an enveloping and woun...

Wine vinegars are obtained via a slow acetification process and owe their fine quality and woody overtones to the wood chippings added to the casks where the wine is fermented.

Wine vinegars are obtained via a slow acetification process and owe their fine quality and woody overtones to the wood chippings added to the casks where the wine is fermented.

Wine vinegars are obtained via a slow acetification process and owe their fine quality and woody overtones to the wood chippings added to the casks where the wine is fermented.

Sodium (mg) 0 0Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.