Ceres Organic Sourdough Crackers, Chilli & Paprika

Our certified organic seeds, herbs and spices are soaked to unlock their vibrant chilli and paprika character. We blend them with brown rice sourdough fermented for over 24 hours—adding natural complexity and the nutritional benefits of fermentation to every bite.
These crackers are hand-pressed, cut and slow-baked to a golden finish, creating a distinctive flavour and satisfyingly light, crunchy texture. Enjoy them alongside cheese, antipasto and dips on a sharing platter, or straight from the pack as a standalone snack.
Proudly made in New Zealand with certified organic ingredients. Gluten-free, no added sugar, no seed oils, and completely free from artificial additives. Ingredients:

Sourdough 18.2% (Brown Rice Flour , Thickener (Guar Gum )), Pumpkin Seeds , Linseed , Coconut Oil , Sunflower Seeds , Sesame Seeds , Polenta (Corn), Sea Salt, Smoked Paprika 1%, Garlic , Onion , Chilli 0.3%, Antioxidant (Rosemary Extract) ( Certified Organic) Allergens:

Contains Sesame. Processed on equipment that handles Eggs and Tree Nuts.