Maidea Mezze Maniche

Discover authentic Italian pasta crafted for those with gluten sensitivities. Maidea's Mezze Maniche is made with corn and rice flour using traditional bronze-drawing methods and gentle low-temperature drying. The result is a perfectly textured pasta that grips sauce beautifully. Free from additives, soy, and dairy, this artisan pasta is produced in a dedicated gluten-free facility. Enjoy the taste and quality of Italy without compromise—ideal with hearty ragùs or fresh pestos.