Feinermans Central Otago Wholefood Store 1 views ♡

An ancient grain that is versatile and easy to use. Great in salads, as a bed for stirfries and curries or as an alternative to oats in porridge.Despite its super-ness, it’s easy-going. Cook just like rice. Eat hot or cold. Even if avoiding gluten. Tick, tick, tick! It’s delicate, a bit nutty, w...

At Ceres Organics we like our food wholesome and pure. So our French green lentils are just that! Straight up goodness. A vegetarian favourite, this nourishing wholefood provides high levels of protein and dietary fibre, while being naturally low in fat and sugar. Lentils readily absorb the flavours...

Taste meets Practical Cooking for our Fantastic Ready-made Risotto. Made for you using the best possible ingredients, ready to win you over from the very first taste.How to Use:Simply add to a pot with extra virgin olive oil, toast for a few minutes while stirring,then add a splash of white wine or ...

Taste meets Practical Cooking for our Fantastic Ready-made Risotto. Made for you using the best possible ingredients, ready to win you over from the very first taste.How to Use:Simply add to a pot with extra virgin olive oil, toast for a few minutes while stirring,then add a splash of white wine or ...

Sodium (mg) 7 7Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data. Allergy Information:PACKED IN A ROOM THAT HANDLES TREE NUTS, PEANUTS, SESAME & GLUTEN.

Taste meets Practical Cooking for our Fantastic Ready-made Risotto. Made for you using the best possible ingredients, ready to win you over from the very first taste.How to Use:Simply add to a pot with extra virgin olive oil, toast for a few minutes while stirring,then add a splash of white wine or ...

Why is Gragnano Pasta Considered to be the Best Pasta in the World?Because its quality and safety are guaranteed by the traceability of a certified supply chain. From the field of grain to the table. We choose only the best 100% Italian durum wheat with high protein content grown in the fields of So...

Why is Gragnano Pasta Considered to be the Best Pasta in the World?Because its quality and safety are guaranteed by the traceability of a certified supply chain: from the field of grain to the table. We choose only the best 100% Italian durum wheat with high protein content grown in the fields of So...

Durum wheat semolina pasta flavoured with spinach, red chard, curcuma, tomato

Pasta mixed with tomato, spinach, red beetroot and turmeric.

One of the most full-flavoured variety, short grain brown rice is an excellent source of whole grain. That’s because brown rice isn't milled as much as white, so it retains the bran and germ, making it more nutritious and chewy. When cooked, short grain brown rice soften and stick together in a cr...

Sodium (mg) 8 15Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data. How to Use:Soak overnight. Add 1 cup of beans to 4 cups boiling water. Cover and simmer for 40-60 minutes, until tender.

Why is Gragnano Pasta Considered to be the Best Pasta in the World?Because its quality and safety are guaranteed by the traceability of a certified supply chain: from the field of grain to the table. We choose only the best 100% Italian durum wheat with high protein content grown in the fields of So...

Bow Tie shaped pasta mixed with flavours of beetroot, carrot, turmeric, tomato and spinach.

Sodium (mg) 2 3Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta’s rich natural carotenes convey it a characteristic golden yellow color. Also low in fat and described as authentic to a regular pasta. Allergy Information:Gluten free

Preparing delicious pasta is now very easy with our pasta sauce mix!4 portions of sauce per packet How to Use:Boil 50g of the preparation for about 15 minutes with 400ml of water and 2 tablespoons of olive oil. Cook the pasta in boiling salty water until al dente, drain, add the sauce and butter, salt and pepper to taste.

Taste meets Practical Cooking for our Fantastic Ready-made Risotto. Made for you using the best possible ingredients, ready to win you over from the very first taste. How to Use:Simply add to a pot with extra virgin olive oil, toast for a few minutes while stirring,then add a splash of white wine or...

Taste meets Practical Cooking for our Fantastic Ready-made Risotto. Made for you using the best possible ingredients, ready to win you over from the very first taste. How to Use:Simply add to a pot with extra virgin olive oil, toast for a few minutes while stirring,then add a splash of white wine or...