Chantal Organics White Quinoa 450G

An ancient grain that is versatile and easy to use. Great in salads, as a bed for stirfries and curries or as an alternative to oats in porridge.

Despite its super-ness, it’s easy-going. Cook just like rice. Eat hot or cold. Even if avoiding gluten. Tick, tick, tick! It’s delicate, a bit nutty, with a firm bite. Be ready in 15.

Disclosure. Quinoa may act like a grain, but it’s a seed in disguise. Kind of like superman. How to Use:

Rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes. Allergy Information:

Gluten Free