Asparagus Piccalilli

South Canterbury asparagus shines in this vibrant piccalilli, paired with cauliflower and green capsicum. Crafted with organic vinegar, it delivers a sharp, savoury punch with real depth. This pickle is your secret weapon for rich dishes—serve alongside ham or roast beef, layer into sandwiches with mature cheese, or top sausages, burgers, and cheese toasties. Works beautifully with eggs on toast too. Wherever you crave a tangy, crunchy contrast, this piccalilli delivers.

Ingredients: Asparagus 36%, fennel bulb, capsicum, onion, cauliflower, sugar, salt, spices, cornflour, xanthium gum, cider vinegar, white balsamic vinegar.