Farfalle with Mixed Mushrooms Ready Meal

Elevate your weeknight dining with this elegant farfalle dish that brings restaurant-quality flavours to your kitchen in minutes. A thoughtful blend of champignon, porcini, and shiitake mushrooms combined with aromatic herbs creates a rich, satisfying meal that rivals any gourmet restaurant. Simply prepare it like a risotto for effortless sophistication, then pair with your preferred wine for a complete culinary experience. The beautifully presented packaging makes it equally perfect for sharing with loved ones as a memorable gift.

The Cordero 1958 brand is a new expression of the historic company Molino di Borgo San Dalmazzo, founded in 1958 by Luigi Cordero to grind grain for artisanal bread-making around his area. Molino originally produced polenta and flour to satisfy the needs of bakers, restaurateurs, pizza chefs and families in the community. The company is now led by the third generation of Corderos and has evolved into an Italian brand known internationally for its craftsmanship and quality, beautifully showcased by the Cordero Farfalle with Mushrooms.