Risotto with Edible Flowers 250g
Cordero's Risotto with Edible Flowers transforms premium Carnaroli rice from Piedmont into something extraordinary. Delicate flower petals are blended into this exclusive recipe, creating a dish that's as visually stunning as it is flavourful. The packaging itself is a work of art—almost reluctant to open.
Behind this refined product stands nearly seven decades of grain craftsmanship. The Cordero family began milling in 1958 at Molino di Borgo San Dalmazzo, grinding local grains for local bakers. Today, under founder Luigi Cordero's legacy, the family continues honouring that heritage while expanding globally. Every packet reflects their unwavering commitment to authenticity, quality, and the distinctly Italian passion that has defined their mill since the beginning.
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Behind this refined product stands nearly seven decades of grain craftsmanship. The Cordero family began milling in 1958 at Molino di Borgo San Dalmazzo, grinding local grains for local bakers. Today, under founder Luigi Cordero's legacy, the family continues honouring that heritage while expanding globally. Every packet reflects their unwavering commitment to authenticity, quality, and the distinctly Italian passion that has defined their mill since the beginning.
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