Feinermans Central Otago Wholefood Store 1 views ♡

Suppliers of high-quality SPRAY FREE (i.e. no herbicides or pesticides) in-shell and freshlycracked walnuts, grown and processed at our family run orchard, nestled in theManuherikia Valley of Central Otago.We use cover crops, composted orchard plant waste, animal manures and BioGromarine-based ferti...

The Marsh’s Honey brand is well known for its white high country clover honey. It is also recognised for the long standing pollination services that the bees have provided on farms and orchards throughout the Teviot Valley.The honey has a unique mild flavour, smooth texture and creamy white appear...

The Marsh’s Honey brand is well known for its white high country clover honey. It is also recognised for the long standing pollination services that the bees have provided on farms and orchards throughout the Teviot Valley.The honey has a unique mild flavour, smooth texture and creamy white appear...

Our Dukkah is made with our premium Central Otago spray-free hazelnuts blended with freshly roasted and ground spices, toasted sesame seeds and flaky New Zealand sea salt. Use it as an accompaniment to our Extra Virgin Olive Oil for dipping, add it to a leafy green salad, mix it into your crumbing mix or try sprinkling it over oven-roasted root vegetables.

A larger pack of our spray free shelled hazelnuts dry roasted to perfection and all ready for you to use in your cooking.

Crafted from sun-ripened Central Otago Black Doris plums. Carefully grown by Mike at Moorpark and Mulberry Orchard in Cromwell. Gus’s jams are cooked in small batches to ensure the best flavour, consistency, and colour.Our Black Doris Plums took home a silver medal in the 2022 Outstanding Food Pro...

Rich, tart Central Otago plums blend perfectly with tangy, sweet heritage apples, dried fruit and spices. This bold chutney complements strong cheese, game meats or sausages.

Central Otago Black Peaches and locally grown tomatoes are blended with spices and white balsamic vinegar to create a sweet, soft, fruity preserve. Try with soft cheeses, chicken, pork or to boost the flavour in slow cooked dishes.

What’s orange and sweet and comes in the perfect size? Our Apricot Jam of course! Bursting with apricot flavour and a vibrant colour - you will never look at toast the same way again!Augustines Apricot Jam received a silver medal at the Outstanding Food Producer Awards 2020.

The perfect addition to your steak dish or your cheese platter. This chutney is handmade by Gus and the recipe comes right out of his grannies cookbook. Gus adds delicious spices to his date chutney. Winner of a 2021 Gold medal in the Outstanding Food Producers category “Earth".

Distinctive with its damp earth aromas and slightly bitter aftertaste, medium sweet, rich in flavor with notes of barley sugar balanced with mineral and herb.Amplify your toast, indulge in antioxidant filled honey drinks, or use it as a sugar substitute for your favourite recipes, collect a few to f...

Viper’s bugloss, a brilliant blue wildflower, produces a versatile liquid honey that has mild sweetness and a hint of zesty tang.The five-petaled flowers of viper’s bugloss begin as pink buds, opening up to reveal vivid blue flowers with bright red stamens, loved by bees. They produce a good hon...

Thyme is a Central Otago specialty honey, with a strong herbaceous aroma. It is savoury sweet to taste and is a sought-after local delicacy.Originating from the Mediterranean, thyme was bought to New Zealand during the gold rush of the 1800s by miners who used the herb for medicinal purposes. The ho...

Love a little night cap of lemon and honey? Kamahi honey, has a distinctive musty aroma and a complex bouquet of sweet tones. Foodies love the earthy flavours and aftertaste of Kamahi honey, and this perfect to collect alongside your breakfast honey favourite, and to add a sweet depth of flavour to ...

Central Otago is renowned for its outstanding natural beauty and is the home to world-class wines, cherries and stone fruit. We are very much small batch; we don’t make much each year and are at the mercy of frost pre-harvest, which occurs in late May/June. Some years we have more oil than others!...

A fruit combination to make your taste buds tap dance. Augustines hand-crafted in small batches to preserve the natural colours and flavours of the fruit.

Augustines Quince Paste is crafted from spray free Central Otago quince. Gus’s quince paste is cooked in small batches preserving the natural tartness and aromatics of the fruit. It makes a great condiment for cheese and meat. Or to add a fruity sweetness to any savoury dish.Our Quince Paste received a Bronze Medal in the 2020 Outstanding New Zealand Food Producer Awards.