Feinermans Central Otago Wholefood Store 1 views ♡

makes creating authentic Italian pasta dishes simple and enjoyable. Each packet contains enough mix to prepare four generous portions of rich, flavorful sauce. To use, boil 50g of the seasoning with 400ml of water and 2 tablespoons of olive oil for about 15 minutes, allowing the flavors to develop f...

Mediterranean dried fruits, Israeli couscous and Alexandra’s Moroccan spices make an exciting gourmet meal on its own or with chicken, meat or fish. Just add water. - Ready in 15 minutes.- Serves: 4- Handmade in New ZealandVegan friendly.These ready to cook meals from Alexandra's fly out the door ...

Dark coverture chocolate, dried blueberries and Alexandra’s spices combine to make a beautifully creamy rice pudding. Serves 4. Allergy Information:Gluten free and vegan friendly.

Our new turmeric lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. Place the mix in a pot with 3 cups of water. How to Use:Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked. Allergy Information:Gluten-free.

Preparing delicious pasta is now very easy with our pasta sauce mix! Four different options will help creating traditional Italian dishes. 4 portions of sauce per packet How to use:Boil 50g of the preparation for about 15 minutes with 400ml of water and 2 tablespoons of olive oil. Cook the pasta in boiling salty water until al dente, drain, add the sauce and butter, salt and pepper to taste.

Preparing delicious pasta is now very easy with our pasta sauce mix!4 portions of sauce per packet How to Use:Boil 50g of the preparation for about 15 minutes with 400ml of water and 2 tablespoons of olive oil. Cook the pasta in boiling salty water until al dente, drain, add the sauce and butter, salt and pepper to taste.