Ermes Napoletana Pasta Sauce Seasoning

makes creating authentic Italian pasta dishes simple and enjoyable. Each packet contains enough mix to prepare four generous portions of rich, flavorful sauce. To use, boil 50g of the seasoning with 400ml of water and 2 tablespoons of olive oil for about 15 minutes, allowing the flavors to develop fully. Meanwhile, cook your pasta in salted boiling water until al dente, then drain. Combine the pasta with the sauce, adding butter, salt, and pepper to suit your taste. This convenient mix helps you bring a taste of Naples to your kitchen with minimal effort.