Feinermans Central Otago Wholefood Store 1 views ♡

Anise (or aniseed) is the dried seed of an annual herb of the parsley and carrot family. The feathery anise plant grows to about 0.6 m. The plant is mainly cultivated for its seeds, but young leaves are also used as a herb. Native rangeEastern Mediterranean, North Africa, Central Asia Taste and arom...

Allspice is the dried berry of an evergreen tree which grows to a height of 9-12 m, but in the wild can be up to twice this height. The round allspice berries have a rough surface because of tiny oil glands. Inside there are two hard, kidney-shaped seeds, but most of the flavour comes from the husk ...

Allspice is the dried berry of an evergreen tree which grows to a height of 9-12 m, but in the wild can be up to twice this height. The round allspice berries have a rough surface because of tiny oil glands. Inside there are two hard, kidney-shaped seeds, but most of the flavour comes from the husk ...

Cumin is a small annual herbaceous plant of the parsley and carrot family, and grows to a height of about 25 cm. Cumin grows best in regions with a sunny climate and some rainfall. Native rangeEgypt, Eastern Mediterranean countries Taste and aromaCumin has a strong, spicy, sweet aroma. The taste is ...

Coriander is a slender, solid-stemmed plant belonging to the carrot and parsley family, growing to a height of about 0.6 m. It is used both as a herb (the leaves) and a spice (the dried fruits or seeds). Native rangeMediterranean Region, Middle East Taste and aromaCoriander seeds have a sweet, woody...

Made from smoked jalapeno peppers with a moderate heat. Great incorporated into Mexican dishes, or whenever you like to add that 'smokey' taste

Oreganum is an aromatic herb with a slightly bitter taste. Popularly used in Italian cooking, this herb is fabulous in your pizza and pasta sauces along with many extra virgin olive oil based recipes.Incorporate them into your vinaigrettes and marinades for lamb, chicken or beef dishes.

Elevate your dishes with Magic Mushie Dust, a must-have for any kitchen. This versatile mushroom powder adds a delicious umami flavor to risottos, pasta, creamy sauces, soups, stews, casseroles, and more. For a standout steak sauce, simply mix 3 tbsp of Magic Mushie Dust with 1 cup of cream, 1 tbsp ...

Here's a kasundi fit for royalty! The signature recipe from Elizabeth Cafe and Larder.A beautifully spiced tomato kasundi with fruity tones of apricot, a mild warmth from chilli and a range of aromatic scents of fennel, ginger and garlic. Ingredients:Diced Tomato, Sugar, Diced Apricot (Sulphite), Cr...

Our pick for the hottest seasoning of summer!The American dream. This ranch seasoning can be mixed with sour cream, mayo and a little vinegar for a delicious ranch dip OR used simply as a dry ranch seasoning, to make everything taste better!I've been using it in mashed potatoes for a dreamy ranch ma...

Improved recipe and a new look! Now with even more organic vegetables and herbs and with Shea Butter. No Palm Oil, MSG. fillers or added sugar. One cube makes two cups of stock for use in recipes or as a nourishing broth on its own.Rapunzel is committed to producing healthy, high-quality organic foo...

- Made simply by evaporating seawater without flowing agents or additives- Retains the beneficial trace minerals and nutrients of the ocean- Ideal for seasoning most recipes- Country of Origin: Australia

Level up your salt game with this perfect blend of indigenous herbs and classic spices. Featuring New Zealand, Marlborough Sea Salt Flakes, Horopito (bush pepper), and Kawakawa (bush basil) paired with the usual suspects, garlic, and a hint of chilli. Ingredients:Salt Flakes, Lemon Pepper Seasoning ...

Our fine salt version of the coveted Whatevz Mum. A delicious blend of spices and seasonings in a fine Himalayan pink salt base. The hints of citrus, fennel & dill make this seasoning perfect for fish & other seafood. Try adding me to soups, dips & casseroles for a flavour hit. The spices in this bl...

If doesn’t become a staple in your pantry, we probably can’t be friends. A smoky BBQ seasoning with just enough spice that you can add to pretty much anything. Rub it all over your meat before you slow cook it (try Cherie’s Pulled Beef), and make the best potato wedges you’ve ever eaten. Gua...

A blend of toasted almonds with sesame, coriander seeds and signature Pepper & Me spices. A dukkah designed to delight. You might be thinking that dukkah isn’t your thing, but that’s because you haven’t tried the mother of all dukkah -. This Moroccan spiced dukkah goes amazingly well with smas...

Pepper & Me’s take on the classic onion dip. Use two tablespoons of onion dip mix to one can of reduced cream, and mix well with a squeeze of lemon. Let mingle for 10 mins, then serve with chips! For a healthier version, mix with 1 cup of greek yoghurt. Thin this down with lemon to make a yummy ra...

Whether to round off sauces or as a tasty snack, this pure vegetable broth powder is ready in no time. It contains no added flavour-enhancer,artificial or “natural" flavourings, colourings, acidifiers or stabilisers, ingredients containing gluten, lactose or cholesterol.Rapunzel is committed to pr...

SWEET PAPRIKA: cultivated variety of “Capsicum annum" or pepper.Originally from America, then, they were long and hot but due to the environmental conditions of the southeast Spanish where it is grown (Murcia and Alicante) and cultivation techniques, its shape was rounded and its taste lost spicy ...

Avg per Serving Avg per 100g Energy (kJ) 3 176 Protein (g) 0 2 Fat, total (g) 0 0.4 - saturated (g) 0 0.1 Carbohydrate (g) 0.1 5.4 - sugars (g) 0 3.3 Dietary Fibre (g) 0.1 4.4 Sodium (mg) 528 35200Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.

Is there a flavour combo in the world as perfect as cheese and bacon. We don't think so! A Pepper & Me take on the Kiwi classic, these flavours are born to go together. Simply add 2 tbsp to 1 cup of reduced cream and let the cheesy bacon magic unfold. Ingredients:Cheese Powder (Milk Solids, Cheese (...

This burger sauce is the perfect combo of Pepper & Me creamy mayo, with a punch of pickle, a lick of sharpness from the mustard, and the sweet tang of tomato. Kept as close to homemade as possible,this sauce is ideal on all burgers, hot chips, and as a general condiment for everything and anything.I...

Sodium (mg) 54 1070Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.