Paua Handle Damascus Premium Knives
COMING SOON.
Prepare every cut with precision using our Paua Handle Damascus Premium Knife Collection. Combining genuine New Zealand paua shell with beautifully patterned Damascus steel and a razor-sharp Japanese VG10 steel core, each knife offers an exceptional balance of performance, craftsmanship, and timeless style.
Available Styles
- 8 Inch Chef Knife: A versatile kitchen essential for chopping, slicing, dicing, and mincing meat, vegetables, herbs, and fruit.
- 8 Inch Carving Knife: Designed for smooth, precise slicing of cooked meats, roasts, poultry, and larger cuts.
- 5 Inch Utility Knife: A practical everyday knife, ideal for preparing smaller vegetables, fruit, sandwiches, and other detailed kitchen tasks.
- Pocket Knife: A compact and practical folding knife, perfect for outdoor use, everyday tasks, or as a distinctive collector’s piece.
Key Features
- Real New Zealand Pāua Shell: Each handle showcases the naturally unique blue, green, and violet iridescence of genuine New Zealand Pāua shell.
- 67-Layer Damascus Steel Blade: Beautifully patterned Damascus steel provides exceptional strength, durability, and a striking premium finish.
- Japanese VG10 Steel Core: Offers outstanding edge retention, razor-sharp performance, and long-lasting cutting precision.
- Ergonomic Handle: Carefully designed for comfort, balance, and a secure grip, allowing for confident control with every cut.
- Beautifully Boxed: Presented in a premium gift box, ready for gifting or display.
Perfect Gift Idea
Combining genuine New Zealand Pāua shell with high-performance Damascus steel craftsmanship, these premium knives make exceptional gifts for home cooks, professional chefs, outdoor enthusiasts, and collectors. Perfect for birthdays, weddings, housewarmings, Father’s Day, or anyone who appreciates beautifully crafted, functional pieces.
Care Instructions
Always hand wash with warm water and dry thoroughly after use. Never place in the dishwasher or leave soaking in water. Store safely once completely dry and use kitchen knives on wooden or plastic cutting boards to help preserve their razor-sharp edges. Keep the pocket knife clean, dry, and safely folded when not in use.