Rattan Bread Proofing Basket Bread Basket Oval Rattan Wicker Dough Fermentation Sourdough Banneton

Authentic Rattan Construction: Made from high-quality, natural rattan wicker, providing a traditional and durable design for optimal dough proofing.

Oval Shape: Features an oval shape that accommodates various types of bread, including artisanal loaves and sourdough.

Effective Dough Fermentation: Designed to support proper dough fermentation, creating a perfect rise and texture for your bread.

Natural and Breathable: The rattan material is breathable, allowing moisture to escape and promoting a crisp, golden crust.

Non-Stick Surface: The natural fibers prevent dough from sticking, making it easy to release your bread and maintain the basket’s shape.

Versatile Use: Suitable for a range of bread types, including sourdough, whole grain, and artisan loaves, enhancing your baking versatility.

Easy to Clean: Simply brush off excess flour and let the basket air dry; occasional washing with mild soap and water helps maintain its condition.

Elegant Design: The classic wicker design adds a touch of elegance to your baking routine and presentation.

Perfect Size: Available in various sizes to suit your baking needs, ensuring a good fit for different loaf sizes and shapes.

Ideal for Home Bakers: Perfect for both amateur and experienced bakers looking to elevate their bread-making skills with a traditional proofing method.