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We are super excited to bring you Harry Fishers first book, FIRE TO FORK.It is a celebration of all the things we love - live fire cooking and outdoor adventure.We've been a fan of Harry for years and share lots of the same passions. He too is a huge fan of Oz Braai products and we can't recommend t...

What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping, or in your own back yard.Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt block cooking and cedar-plank smoking, Valerie Aikm...

Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire CookingFrancis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery - and until recently, he treated vegetables as a condiment or s...

Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.Beautiful photographs and inspired recipes vie for readers' attention in this very layered book.The recipes are organized class...

Come together around the campfire with more than 30 delicious, family-friendly recipes for outdoor adventures, including: Skillet Hash with Sausage and Eggs, Campfire Grilled Pizza, Charred Corn Salad with Spices, Pendleton Campfire Popcorn, Giant Snickerdoodle S'mores, and so much more. Discover ex...

This is one of my absolute favorite live fire cooking books. The comment is brilliant and the recopies are very achievable with ingredients. - Shaun @ Food over FireGrilling the Argentine WayThe Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mounta...

This is one of my absolute favorite live fire cooking books. The comment and methods are brilliant and the recopies are very achievable. Great for everyone from entry level fire cooks to fire chefs! - Shaun @ Food over FireIn Food by Fire , join live fire cooking expert Derek Wolf to discover the se...

Create bold dishes with 65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food and flame - allowing you to take the most basic of ingredients and turn them into something special. Cultures across the ...

Year-round outdoor cooking for meat-eaters, vegetarians and pescatarians. Over 70 recipes included in this brilliant book!For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn’t always have to be about huge ...

Eat Up New Zealand ‘Bach’ editionThis revised version of Al’s iconic book includes new recipes especially aimed at easy bach living.Al is well known for his love of fishing, so there are plenty of great ideas for using the day’s catch, whether it’s kahawai, kina or crayfish. The book is al...

Project Smoke Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) By Raichlen, StevenHe's grilled. He's barbecued. He's beer-canned, roasted, seared, saute ed, baked, and broiled. And now, he's smoking. ...

Notes from the Food over Fire Team: This is an epic recipe book for those exploring campfire cooking. Kirianna uses a lot of Oz Braai equipment in her cooks on the road and while the recipes are simply stunning, they are also very achievable and use ingredients you'll find anywhere. We highly recomm...