2023 Framingham Sauvignon Blanc

WINE MAKING

Each parcel of fruit is kept separate in the winery. Juices were predominately fermented in stainless steel using several different treatments, however 10% of the final wine was fermented in oak and acacia puncheons. A small component was fermented on skins. 80% of the blend was aged on ferment lees for 5 months prior to being blended and bottled.

TASTE

Expressive aromatics with ripe yellow citrus such as grapefruit and subtle hints of wet stone. A powerful palate with volume and mouthfeel. Flavours of passion and stone fruit, sweet herbs, and a fine boned acid finish.

FOOD MATCH

All kinds of seafoods particularly shellfish, salads, and light summer fare.