Apricot jam made by Kitchen Window in Wānaka, Aotearoa

A jar of delicious, award-winning apricot jam, made with beautiful Central Otago apricots and a splash of lemon to cut through the sweetness.

Perfect on toast, with scones and cream, on top of cakes, as well as to glaze meats.

Ingredients: apricots (50%), sugar, water, lemon

250ml