Egg and Spoon by Alexandra Tylee

Egg and Spoon: An Illustrated Cookbook by Alexandra Tylee, illustrated by Giselle Clarkson

Egg and Spoon is a beautiful illustrated cookbook for children—and adults—that celebrates imagination, confidence and the fun of cooking.

A scrumptious collection for anyone who loves good healthy food— and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and dinners. Egg and Spoon is for children learning to cook independently and families to enjoy cooking together. Much of the food is naturally gluten-free or vegan.

Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck. Pipi celebrates eating together and taking pleasure in small things—hot chocolate in a special cup, foraged food, a boiled egg slipped into a pocket for later. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.

Giselle Clarkson’s illustrations are scrumptious and subversively playful. Hardback, 128 pages, 22.5 x 25.8cm, published October 2020.
Shipping

We offer expedited shipping all over New Zealand. You can expect your purchase to arrive within 1-2 business days.

International shipping times are dependent on country.