Marrow: Whole Animal Eating by Nick Thomson

Marrow: Whole Animal Eating is a modern nose-to-tail cookbook by butcher Nick Thomson, featuring globally inspired recipes that utilize every cut of the animal.

Introducing Marrow: Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow – a celebrated butchery and home store in Orewa and another in Devonport, Auckland. Inspired by his friend Fergus Henderson’s renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking. The book guides readers through the animal from head to tail, offering recipes that highlight each muscle and cut. Hardback 190 x 270 mm 240 pages