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Jairo Arcila Experimental Lot Washed Wine Yeast & Passion Fruit - Colombia88.5 Cupping Score - Limited ReleaseWhen passion meets precision, extraordinary things happen. This exceptional coffee from Colombian producer Jairo Arcila represents everything we love about specialty coffee—innovation, cra...

Origin: Uraga, Guji, EthiopiaProducer: Tadesse Edema, Wubanchi Washing StationProcess: Washed (36-48 hour fermentation)Varietal: Ethiopian Heirlooms 74110 & 74112Altitude: 1,850-2,330 MASLGrade: G1 (Ethiopia's highest quality designation)Tasting Notes: Jasmine floral, lemonade, red current, sweet li...

Origin: Uraga, Guji, EthiopiaProducer: Tadesse Edema, Wubanchi Washing StationProcess: Natural (240 hours sun-drying)Varietal: Ethiopian Heirlooms 74110 & 74112Altitude: 1,850-2,330 MASLGrade: G1 (Ethiopia's highest quality designation)Tasting Notes: Blackberry, brownie, Sauvignon Blanc, strawberry,...

San Bernardo – a dwarf mutation of heirloom Typica discovered in Guatemala in 1949 – is cultivated by only a handful of farms globally due to extreme susceptibility to coffee leaf rust and low yields. Yet those who dare to grow it are rewarded with exceptional cup quality: floral complexity, hig...

rigin: Colombia, Armenia, QuindíoFarm: Santa Mónica Estate (50 hectares)Producer: Jairo Arcila (3rd generation, 40 years experience)Processing: Natural with 45-hour controlled aerobic fermentationVariety: Papayo (Ethiopian Landrace genetics)Altitude: 1,450-1,500 MASLProcessing Station: La Pradera ...

One of the World's Rarest CoffeesWe're excited to share this exceptional Yellow Sudan Rume from Jairo Arcila's Villarazo farm - one of the scarcest commercially cultivated coffee varieties on earth. With only a handful of producers worldwide growing this ultra-rare variety, and the yellow-fruited va...

Moises Hidardo Hernández Pacas Honey Process - Honduras87 Internal Cupping Score - Limited MicrolotSometimes a coffee comes along that stops you in your tracks—not with bold innovation, but with pure, refined sweetness that reminds you why you fell in love with coffee in the first place. This bea...

Kenya Ruiru II AA FAQ - Fully Washed & Sun Dried82.25 Internal Cupping Score - Classic Kenyan CharacterKenya may have been one of the last places on earth to cultivate coffee, but what they lack in ancient history, they make up for in modern excellence. This beautiful AA grade coffee from multiple g...

Jairo Arcila Chiroso Natural Process - Colombia89 Internal Cupping Score - Exotic VarietySome coffees whisper. Others sing. This one absolutely shouts—and what it's saying will change how you think about Colombian coffee forever. Meet Chiroso, the variety that's quietly revolutionising specialty c...

Luis Anibal Calderón -Luis Anibal has been growing coffee for over 20 years but has only recently made his way onto the specialty coffee market. Now, he is one of the star producers in Colombia, constantly pushing the boundaries of how coffee can be grown and processed. This is our second coffee fr...

Gabriel de Carvalho Arara Natural Vale da Grama, Brazil87 Internal Cupping Score - Sustainable InnovationBrazil doesn't always get the credit it deserves in specialty coffee. While the country produces more coffee than anywhere else on earth, it's often dismissed as "quantity over quality." This bea...

Official Coffee – Aotearoa AeroPress Championship 2025From Villa Betulia’s volcanic slopes to Wellington’s buzzing cafés — Luis Aníbal Calderón’s experimental masterpiece meets Aotearoa’s AeroPress finest. A rare cross between Maragogype and Gesha, naturally processed and sun-dried fo...

Frank's Coffee is proud to be the Aotearoa AeroPress Championship Official Coffee Sponsor 2025.Brew in style with the eye-catching Pink Edition AeroPressMake a statement in your kitchen with this vibrant pink version of the beloved AeroPress. All the exceptional brewing performance you expect, now i...

Discover the exceptional taste of Sebastian Gomez's Natural Gesha, a coffee crafted with passion and precision at the scenic La Divisa farm in Circasia, Quindío, Colombia. With its unique combination of heritage, innovation, and sustainability, this microlot captures the essence of specialty coffee...

The Story of Gesha Coffee from Las TerrazasGrown by Wbeimar Lasso at the picturesque farm Las Terrazas, this exceptional coffee undergoes a meticulous process to ensure the highest quality. The coffee cherries are harvested following strict ripeness criteria, then floated and hand-sorted to remove a...

Discover the Exotic Flavors of Starmaya NaturalStarmaya Natural is a specialty coffee with a remarkable score of 88, grown in the idyllic Caro de Minas region at altitudes of 1100-1300 meters above sea level. The farm benefits from moderate temperatures of 18-25°C and volcanic ash-rich soil, which,...

The Unique Coffees of Yirgacheffe KochereYirgacheffe Kochere is a legendary coffee-producing region located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples' Region (SNNPR) of Ethiopia. Nestled at altitudes ranging from 1,800 to 2,200 meters above sea level, this high elevation ...

The Exceptional Coffees of Guji ZoneNestled in the Guji Zone of the Oromia Region in southern Ethiopia, this extraordinary coffee lot thrives at altitudes ranging from 2000 to 2300 meters above sea level. This region’s lush vegetation and fertile soil create a paradise for coffee cultivation. Perf...

Maragesha Natural is an exquisite and rare varietal, a natural cross between Maragogype and Gesha, discovered at the renowned Villa Betulia farm in 2016. This coffee is a true masterpiece, offering a luxurious cup profile with floral notes, blueberries, intense caramel, and a subtle citrus resemblin...

This coffee was grown by Jairo Arcila at the farm Villarazo. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content is a...

For this upcoming Christmas, rumour has it that Frank Clause has come up with a blend that is both festive and delicious - coffee that tastes and scented like the familiar flavours of ChristmasWith milk, it tastes like roasted hazelnut, milk chocolate, cinnamon and nutmeg. As black coffee, it tastes...

Terroir Coffee from Seed to Harvestby Jem Challender / Barista Hustle EducationWe begin our journey in the Continent of Africa, exploring the coffee plant’s physiology and the importance of its environment. Tracing the origins of arabica coffee back to the wild trees of the Ethiopian highlands ...

Made especially for a fantastic flat white, Barista by All Good is blended to make a super-silky micro-foam, stretching beautifully without splitting. And, when it comes to the all-important drinking, its light on oatiness and surprisingly, well milky. All Good Oat Milk is made with real oats, squis...

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