EMBER

So tasty the family biscuit box may file a formal complaint.

Toasted marshmallow, cinnamon sparkle, and scorched-almond morishness swirling together like a festive fever dream trapped in a summer heatwave. One sip and you’re right back in that sun-dazed festive blur where no one knows what day it is and everyone’s slightly too warm.

With milk, Ember turns decadent — gooey campfire sweetness, soft cinnamon comfort, golden caramelo notes, and that nostalgic “just-one-more" energy that belongs to long, lazy January mornings.

Black? That’s where the chaos sharpens. Expect fruity brightness, smoky-sweet spice, almond brittleness, and a warm lingering glow that feels like the final ember of a very good night.

Seasonal? Yes.
Sensible? Absolutely not.
Delicious? Correct.

Tastes like: Toasted marshmallow, cinnamon spice, scorched almond

Brew it: Best brewed black for bright, glowing warmth, or with a dash of milk for a smooth, spiced-chocolate finish.