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This one’s got heart. Twenty thousand small farms, all chipping in to build something bigger than themselves — and somehow it ends up tasting like malt, fruit and chocolate had a slow dance. There’s a whisper of spice, a hum of black tea, and a finish that just keeps talking. It’s the kind o...

The most coffee-tasting coffee there is.Brazil Santos is your laid-back legend — mellow, nutty, and sweet as. This single origin’s got a buttery body, low acidity, and the kind of easy charm that keeps you coming back. Think toasted nuts, caramel, and cocoa, all rolled into a smooth, long finish...

Colombian Medellín – The Smooth Talker from the City of Eternal SpringThis one’s from Medellín — where the weather’s always perfect and the coffee is too. Grown high in Colombia’s most iconic coffee region, it’s mellow, chocolatey, and smooth as a freshly buttered scone at morning tea....

The Zesty OneLight, lively, and full of beans (literally). This single origin from Ethiopia’s Yirgacheffe region is bursting with lemon zest, jasmine, and those floral tea notes that make filter drinkers do a little happy dance. It's the kind of brew that makes sunrise feel like less of an ambush ...

The Single Origin MVPThis one’s a total crowd-charmer — smooth, balanced, and quietly brilliant. Grown by the COAGRISCAL co-op in Honduras, it’s a certified organic single origin that delivers all the goods: rich chocolate cake vibes, soft brown sugar sweetness, and a gentle peachy finish that...

Big flavour. Big energy. This single origin from Kenya turns every cup into a full-blown performance — think juicy blackcurrant, zesty citrus, dark spice, and a salted caramel swagger that just won’t quit.It’s bright, punchy, and practically sings from the cup. A high-voltage brew that’ll wa...

Decaf, But Make It Dangerously GoodNo buzz, no problem. This decaf is rich, bold, and confusingly tasty — like, “Wait… this is decaf?" tasty. Made using the Swiss Water method (aka the fancy no-chemicals one), it’s our not-so-secret weapon for when you want all the flavour without the buzz.W...

The Wild Cousin of JavaGrown in the rugged, untamed highlands of Sumatra, this coffee is an adventure in a cup. It’s earthy, spicy, and full-bodied — just like that unexpected detour you take on a road trip that ends up being the best part. The wild cousin of Java, it's got the boldness you crav...

Grown in a cloud. Tastes like a dream. This one comes to you straight from the misty highlands of Chiapas, where 3,000 small-scale legends grow seriously tasty coffee under the jungle canopy. It’s smooth, it’s chocolatey, and it’s got that laid-back, nutty charm that makes you want to brew ano...