SUMATRAN MANDHELING

Grown in the rugged, untamed highlands of Sumatra, this coffee is an adventure in a cup. It’s earthy, spicy, and full-bodied — just like that unexpected detour you take on a road trip that ends up being the best part. The wild cousin of Java, it's got the boldness you crave but with a twist of its own.
Tastes like: Toffee apple, chai spice, Weet-Bix, bittersweet chocolate, burnt caramel
Brew it: Best brewed black to let the bold flavours shine, or with a dash of milk for a smooth, caramel-like finish.