Chef Tony's Curried Sausages and Mash
A cheeky nod to the classic Kiwi staple, this version of curried sausages is pure comfort with a chef’s touch. Made with premium garlic and herb pork sausages from our legendary butcher Brad at Angus Meats, roasted off to golden perfection, and smothered in Tony’s house-made thick curry gravy with peas, carrots, corn, and onions.
It’s all ladled over our rich and creamy mashed Agria potatoes—made fresh in-house, of course.
A soul-soothing classic, elevated and ready to hit that nostalgic spot.
Waiting in your fridge or freezer, ready when you are.
- House-roasted garlic & herb pork sausages
- Thick, flavour-packed curry gravy with veggies
- Creamy mashed potato made with real butter
LOVED BY FANS WHO.. ❤
- Grew up on Nana’s curried sausages
- Want comfort food that actually delivers on flavour
- Appreciate a chef-made take on a nostalgic favourite Chef's Note 👨🍳 – About That Sauce
Our curry sauce is made from scratch with butter, spices, and love—just the way Tony intended. It’s thick, rich, and soaks into that mash like a dream. Need Ingredients or allergy Info?
Check out the Meal Label here for an Ingredients guide for the meal.
Some ingredients may change so always refer to the physical meal label on arrival.