Lamb Shank Shepherds Pie ✓
A rich, heart-warming dish featuring slow-braised lamb shanks cooked to tender perfection in a house-made brown gravy. Infused with the deep, savoury flavours of red wine, garlic, and herbs, the filling is a lush medley of vegetables like carrots, peas, mushrooms, and celery.
Topped with creamy mashed potato and a generous sprinkle of cheddar cheese that melts into golden, gooey deliciousness as it bakes—this is shepherd’s pie done Fresh Chef style. Perfectly portioned, soul-soothing, and made for those colder nights.
Waiting in your freezer, ready when you are.
- Rich red wine and herb lamb gravy
- Creamy mash topping with real cheddar
- Packed with mushrooms, peas, carrots & more LOVED BY FANS WHO. ❤️
- Crave a savoury, filling dinner
- Need a comforting dish after a long day
- Miss Mum’s homemade pie—but want chef-level flavour Chef Note👨🍳 – Lamb Shank Gravy Goodness
This isn’t your everyday pie filling. The slow-braised lamb shanks release all their richness into the gravy, creating a robust depth of flavour balanced with a touch of sweetness from the veggies and the subtle tang of Worcestershire and tamarind. Need Ingredients or allergy Info?
Check out the Meal Ingredients for an Ingredients guide for the meal.
(Always refer to the physical meal label on arrival as ingredients may vary.)